Steel Sashimi Fish-head Cooking Knife

Overview:This Japanese chef knife is crafted from VG10 high-carbon stainless steel, designed specifically for slicing sashimi, salmon, and deboning fish, offering both sharpness and durability. The combination of ebony and horn handles provides a comfortable grip, while the modern minimalist style suits both professional kitchens and home use.Specification:Material: High Carbon Stainless Steel (VG10)Style: Modern MinimalistBlade Type: 7-mil large fish head bladeHandle Options: Ebony and horn round handle; Ebony and horn octagonal handle